How to make cinnamon french toast recipe, Today we’re making French Toast, and it’s very very easy to make.
And everyone, or practically everyone has some left over bread and an egg and some milk. And guess what! That’s all you need to make a nice breakfast, or lunch, doesn’t matter.
Okay, so I’m using a griddle here. Now, if you don’t have one you can use a skillet, that’s going to work just as well. But I’m using my griddle, because I love being able to make so many pieces at once. This is really really easy to do, you need a few ingredients, not too many.
You need bread, we’re going to use a quarter cup of milk. Now, ideally you should try to measure liquid ingredients in a liquid measuring cup because they’re more accurate this way. If you don’t have one, that’s okay, but if you do, grab that one. We’re going to use one egg.
Now, I’m using a large egg, if you only have small eggs, you might want to use a couple, but just one egg. We need just a little bit of salt because that helps everything taste a little bit better. We’re going to use sugar because this recipe was developed a long time ago when we used to stick sugar in everything. No, actually sugar is pretty good in here.
And, just a sprinkle of cinnamon if you like, that’s going to add some great flavor. So, let me tell you what we’re going to do. We’re simply going to take our egg, we’re going to crack it in our bowl and we’re just going to beat it up.
Then, we’re going to add in our milk and we’re going to continue to beat this all together. And you want to beat it until it’s all nice and creamy and yellow. And at this point, we’re going to add one tablespoon of sugar, this makes it taste really good. And we’re going to add just a little bit of salt.
If you have a measuring thing, you might want to use about a quarter of teaspoon of salt, you don’t need hardly any at all. And then we need just a sprinkle of cinnamon. And if you want to measure it, about a quarter of a teaspoon of cinnamon should be plenty.