Italian mozzarella salad recipe, Today on EveHow we’ll give you the italian ecipe for mozzarella salad dish.
Tomatoes – mozzarella cut into slices – Fresh basil and washed – 3 tablespoons olive oil – 2 tbsp apple cider vinegar or grape – 1/4 teaspoon black olives or plain – salt – pepper
How to prepare:
Cut tomatoes into thin slices. Mozzarella cut into slices half a centimeter thick. In a small bowl, mix the vinegar, olive oil, salt and pepper Arrange tomato slices and mozzarella slices over it and then olives in a serving dish.
Pour the sauce over the power, then decorate with leaves of basil and serve.
About Italian mozzarella salad:
Usually mozzarella white fresh color, but may seasonally vary to yellow slightly based on the diet of the animal, mozzarella is a semi-soft cheese, as a result of high humidity in the components they provide in the next day of manufacture, but can be saved in brine for up to a week or more when sold in airtight containers. And can be saved with low-moisture mozzarella refrigerated for up to a month, although some types of low-moisture mozzarella with grated sold validity periods up to 6 months. Also used different types of mozzarella cheese in most types of pizza and many of the dishes, such as lasagna or pasta made with sliced tomatoes and basil